Kimchi

Ah, Kimchi! This wee dish of fermented cabbage goes well with pretty much everything if you want it too! No seriously, we put it with that many dishes that we figured it deserved a page in its own right!

I only tried Kimchi for the first time after I met Cam. To be honest that was the case with a lot of food. This one though I was pretty nervous to try. My little virgin spice palate was a bit scared and when I asked what it was and the first word used to describe was ‘fermented’ I wasn’t too keen. My god I was so wrong though! So so good. We have this as a staple in our house. On the occasions we’re not eating the like’s of Junk, I like to take a bit of this stuff and mix it in a wee salad. Yeah, you heard it, we do eat healthy food every once in a while. I mean, come on, you eat these kinda recipes every day then you’re going to be very much on the voluptuous side, although, you’ll be one very happy fat bastard!