Cheesy
Sticks

parmesan | Marmite | sesame

Junk’s Jam:

No reason in particular, just one of those timeless belters! You’ll either love it, or hate it!

Serves 2 - 4

Hey,

So, you must know the saying, “It’s like marmite, you’ll either love it or you’ll hate it!”. Well, these are Marmite Cheesy Bites. Need I say more?

Equipment…

>Pastry Brush
>Rolling Pin
>Grater
>Wire Rack

The Recipe

Stage #1
>Mix it up!

500g Puff Pastry
100g Marmite
1/2 Lemon
80g Parmesan
4 Medium Yolks
20g Nigella Seeds

  • Whisk the Egg Yolks.

  • Lay out the Puff Pastry and brush with a layer of Egg Yolk, cut the Pastry in half & refrigerate for 5 minutes,

  • Mix the Lemon Juice together with the Marmite.

  • Using one side of the Puff Pastry lather a decent layer of the Marmite and grate over a generous amount of Parmesan. Place the other half of the Pastry on top and press down, roll over it with a Rolling Pin just to make it a bit more together.

  • Brush another layer of Egg Yolk on top and refrigerate for 10 minutes

  • Brush one more layer of Egg Yolk on top and sprinkle with Nigella Seeds.

  • Remove from the fridge and portion into 1.5cm strips, hold one side and twist the other side. Place back into the fridge until you’re ready to bake.

Stage #2
>Bake it til’
you make it

Greaseproof Paper

 

  • Preheat the oven to 190ºc.

  • Place some Greaseproof Paper onto a flat baking tray and lay down the cheese sticks with at least 3cm distance between them. Bake for 15 - 20 minutes.

  • Remove from the oven and leave to cool on a Wire Rack.